So, I had some leftover homemade mac & cheese that is delicious all on it’s own. That recipe is posted here >> Creamy No Bake Mac & Cheese Recipe <<

Then I found some leftover roasted cauliflower that we had with a yummy grilled steak.

I hate wasting good food! Use up those leftovers. Mix it up, like I did here! It was a delicious combination.

Make them both at the same time, which is what I will do next time. Serve separately or mix them together.

They are both easy to make and equally delicious.

This is how you make the roasted parmesan cauliflower…

1 head cauliflower- cut into thick sections/slices
1 Vidalia onion- sliced
6 Thyme Sprigs
4-6 garlic cloves peeled and smashed
3-4 Tbsp Olive Oil
½ tsp salt
½ tsp freshly ground pepper
½ cup grated Parmesan


Preheat oven to 425 degrees

Clean cauliflower and cut in sections. In a large bowl, toss the cauliflower with sliced onion, thyme sprigs, garlic and drizzle with olive oil.

Season with salt and pepper and gently toss again.

Spread cauliflower mixture on a roasting pan and roast for 30 minutes.

Turn the cauliflower over to brown other side and add the parmesan cheese.

Roast for another 10-15 minutes. Serve warm or at room temperature.


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