Salted Browned Butter Rice Krispies Treats


Buttery, nutty & a little salty. These are not your average rice krispies treats!
Buttery, nutty & a little salty. These are not your average rice krispies treats!

These are SO simple to make! A couple of little changes brings the average rice krispies treat to an entirely different level. You’ll never follow the recipe on the cereal box again!

1) In a large non-stick pot, brown one stick of butter { YES – 1 STICK OF BUTTER!!! Not the 3 Tbsp the original recipe calls for on the box, HA! } over medium heat. Stirring constantly until you get little brown bits and the butter has turned a golden brown. It takes about 10 minutes. Sprinkle about a tsp of salt to the melted, browned butter and stir in for a minute to get incorporated. { You can use salted butter and not have to add additional salt }.

2) Turn the heat down to low. Sprinkle in a 10 oz bag of mini marshmallows, stirring constantly until melted and fluffy.

3) Remove from heat. Toss in 6 cups of rice krispies and combine until evenly coated.

4) Pour into a butter greased 9×13 baking dish and press down evenly.

Let it set up and cool at room temp for at least 30 minutes.

Yep, they are that easy to make!

You will be pleasantly surprised at how much flavor is packed into these wonderfully easy & delicious treats.

Enjoy!!!

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